About Donka 一碗一串
本餐廳成立於2009年在鰂魚涌太古坊,名為(雄丼丼)老闆以中、西、日、韓菜式作賣點,後於2011年在中環士丹利街成立DONKA,DONKA主打以鮮蟹肉蟹黃油煮手打稻庭烏冬 及 濃蝦湯泡飯的鮮味獨特顧客叫好盛名,由於老闆經常在其他餐廳進食,吸納其他餐廳最好的烹調味道供顧客品嚐作賣點Free delivery
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鮮蟹肉蟹黃油煮手打稻庭烏冬
$208.00煎石斑魚柳鮮甜濃魚湯配飯
$198.00海赤蝦煎魚柳濃蝦湯配飯
$198.00
主食 Main
鮮蟹肉蟹黃油煮手打稻庭烏冬
Inaniwa Udon with Crab Meat & Pork Meat in Crab Sauce$208.00花雕手撕雞配飯
Rice with Shredded Chicken in Shaoxing Wine Sauce$188.00炒蛋肉碎番茄湯稻庭烏冬
(送雞軟骨串燒2串) Inaniwa Udon in Tomato Soup with Scrambled Eggs & Pork Meat (with Chicken Cartilage Skewers 2 Sticks)$168.00海赤蝦煎魚柳濃蝦湯配飯
Rice Shrimp & Fish Fillet in Shrimp Bisque$198.00煎石斑魚柳鮮甜濃魚湯配飯
Rice with Grouper Fillet in Fish Bisque$198.00韓國小辣濃蝦湯大蝦石斑魚柳稻庭烏冬
Inaniwa Udon Prawn & Grouper Fillet in Korean Spicy Sauce$218.00燒虎蝦石斑魚柳濃蝦汁配飯
Tiger Prawn & Grouper Fillet, Shrimp Sauce with Rice$218.00葱燒黑豚梅肉配飯
Grilled Kagoshima Pork Green Onion Sauce with Rice$198.00日式上素清湯五色素菜湯稻庭烏冬
Inaniwa Udon with 5 Colour Vegetables in Japanese Veggies Light Soup$158.00麻辣花彫手撕雞拼盤配飯
$198.00中性麻辣醬Medium hot & spicy MALA paste
Donka 新品牌 香港麻辣研究所,製作適合香港人的麻辣醬,不求正宗、只求適中宗旨製作不要死麻,只製清香獨特麻辣,最適合佔雞、魚、蝦、蘿蔔糕、蠔餅、蛋餅等$128.00